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Rustic Apple Tart
Store-bought puff pastry dough is a wonderful time-saver that can help you easily create wonderful pastries and desserts. This sexy, crisp appletart is the proof. It has become a staple in my home and...
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Lentil Rice with Carrots
An easy-to-prepare dish that is rich in both color and flavor, this is as perfect to serve all year-round as it is light and flavorful. It’s the perfect side dish because it goes well with salads,...
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Mediterranean-Style Sea Bass
The assertive flavors of capers, garlic, and sun-dried tomatoes make this 15-minute dish an ideal choice if you’re craving the sunny flavors of the Mediterranean. If you want to add a little heat,...
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Kohlrabi and Cabbage Salad with Maple Lemon Dressing
Yes, I grew up eating kohlrabi, also known as a German turnip. It tastes like a mild version of broccoli and has the texture of an apple. I suppose it was part of my childhood diet because it is...
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Crunchy Curry Cauliflower with Tahini and Pomegranate
This is one of the best ways—actually, my favorite way—to prepare cauliflower. It is adapted from a wonderful recipe from the Ottolenghi cookbook. The cauliflower can be made in advance, refrigerated...
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Chicken with Pumpkin, Figs, and Honey
The ultimate in richness and flavor. This beautiful recipe is a staple at our holiday meals. It is a perfect example of elevating chicken to the next level. The combination of red wine, pumpkin, and...
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Marinated Vegetable Salad
The longer this salad marinates, the more flavorful it is. It’s my go-to summer Sunday night salad; I make enough to last for the week! Read More >>(Read more...)Marinated Vegetable Salad by Kim...
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Salmon en Croute
This is the ultimate company dish, not only because it is so delicious but because the presentation will give the impression that you spent hours and hours cooking the meal. A side of salmon, along...
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Plum Crumb Cake
Plum Crumb Cake with Star Anise This wonderfully simple plum cake recipe was given to me by a good friend. Wanting to spice it up a bit, I added star anise for its mysterious licorice flavor. I love...
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Tequila London Broil with Mango Chutney
London broil, otherwise known as “sliced steak,” usually refers to the preparation of flank steak: marinated, grilled, or broiled, and then cut against the grain into thin slices. It is a great way to...
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A Menu That Is Easily Brought Outside For Sukkot
When it comes to Succot, I think it’s really important to choose a menu that(Read more...)A Menu That Is Easily Brought Outside For Sukkot by Kim Kushner
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